By using brown rather than white sugar, our Brown Sugar Shortbread cookies are a slight (and delicious!) departure from traditional shortbread.
This bag makes two complete recipes of shortbread cookies. For EACH recipe, you need: ½ cup (1 stick) butter and 1 tsp vanilla extract.
Ingredients: Unbleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), sugar, baking powder (sodium acid pyro-phosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda (sodium bicarbonate), salt.
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