Brunch


Served from 9am to 11am


EGGS - ANY STYLE
Two eggs any style. Served with country-style potatoes and fresh fruit. ~ 19. weekday/ 21. weekend

SCRAMBLES
    FRESH VEGETABLE - Two eggs with broccoli, peppers, zucchini, and cheddar cheese. Served with country-style potatoes and fresh fruit. ~ 20. weekday/ 22. weekend

    HAM AND CHEDDAR - Two eggs with ham and cheddar cheese. Served with country-style potatoes and fresh fruit. ~ 21. weekday/ 23. weekend

    SAUSAGE AND POTATO - Two eggs, sausage, potato, onion, and red pepper topped with cheddar cheese. Served with fresh fruit. ~ 21. weekday/ 23. weekend

SMOKED SALMON OMELET
Three eggs, QM house smoked salmon with a scallion cream cheese filling. Served with country-style potatoes and fresh fruit. ~ 24. weekday/ 26. weekend

STRAWBERRY BRIE OMELET
Three eggs, strawberries, brie, a touch of raspberry jam, and a sprinkle of powdered sugar. Served with country-style potatoes, and fresh fruit. ~ 22. weekday/ 25. weekend

BANGERS AND MASH
English sausage, homemade mashed potatoes, and two scrambled eggs. Served with fresh fruit. ~ 23. weekday/ 25. weekend

FRENCH TOAST
Topped with powdered sugar and two strips of bacon. Served with fresh fruit and warmed syrup. ~ 20. weekday/ 22. weekend  Gluten Free ~ 21. weekday/ 23. weekend

SMOKED SALMON QUICHE
QM house smoked salmon, chèvre cheese, fresh basil, marinated artichoke hearts, scallions, pickled asparagus, and spinach. Served with fresh fruit.
~ 22. weekday/ 24. weekend

BACON LEEK QUICHE
Bacon, leeks, Yukon gold potatoes and Swiss cheese. Served with fresh fruit. ~ 22. weekday/ 24. weekend

WESTMINSTER
A phyllo dough crust surrounds layers of ham, spinach, egg, onion, tomato and layers of Swiss, parmesan, and mozzarella cheeses. Served with fresh fruit.~ 23. weekday/ 25. weekend
 

 BACON TWISTS
Five strips  ~ 9. Two strips  ~ 5.

COUNTRY STYLE POTATOES
Sautéed baby red potatoes, sprinkled with herbs. ~ 10.

CRANBERRY ORANGE SCONE
Served with chantilly cream, butter, marmalade, and strawberry preserves. ~ 7.

CRUMPETS OR WHOLE WHEAT TOAST
Served with butter, marmalade and strawberry preserves. ~ 5.


 Denotes staff favorites

* Consuming raw or under cooked foods of animal origin may increase risk of food borne illness.