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Served from 9am to 11am


EGGS - ANY STYLE
Two eggs any style. Served with country-style potatoes and fresh fruit. ~ 16.

SCRAMBLES
    FRESH VEGETABLE - Two eggs with broccoli, peppers, zucchini, and cheddar cheese. Served with country-style potatoes and fresh fruit. ~ 16.75

    HAM AND CHEDDAR - Two eggs with ham and cheddar cheese. Served with country-style potatoes and fresh fruit. ~ 16.75

    SAUSAGE AND POTATO - Two eggs, sausage, potato, onion, and red pepper topped with cheddar cheese. Served with fresh fruit. ~ 16.75

SMOKED SALMON OMELET
Three eggs, QM house smoked salmon with a scallion cream cheese filling. Served with country-style potatoes and fresh fruit. ~ 18.95

STRAWBERRY BRIE OMELET
Three eggs, strawberries, brie, a touch of raspberry jam, and a sprinkle of powdered sugar. Served with country-style potatoes, and fresh fruit. ~ 18.25

BANGERS AND MASH
English sausage, homemade mashed potatoes, and two scrambled eggs. Served with fresh fruit. ~ 18.5

FRENCH TOAST
Topped with powdered sugar and two strips of bacon. Served with fresh fruit and warmed syrup. ~ 17.95  Gluten Free ~ 18.75

 VEGETARIAN QUICHE
Broccoli, onions, zucchini, Swiss, parmesan, and mozzarella cheeses with a dash of red, orange and yellow peppers. Served with fresh fruit.  ~ 18.5

SMOKED SALMON QUICHE
QM house smoked salmon, chèvre cheese, fresh basil, marinated artichoke hearts, scallions, pickled asparagus, and spinach. Served with fresh fruit.
~ 18.95

BACON LEEK QUICHE
Bacon, leeks, Yukon gold potatoes and Swiss cheese. Served with fresh fruit. ~ 18.5

WESTMINSTER
A phyllo dough crust surrounds layers of ham, spinach, egg, onion, tomato and layers of Swiss, parmesan, and mozzarella cheeses. Served with fresh fruit.~ 18.95
 

 BACON TWISTS
Five strips  ~ 7. Two strips  ~ 3.

COUNTRY STYLE POTATOES
Sautéed baby red potatoes, sprinkled with herbs. ~ 7.

CRANBERRY ORANGE SCONE
Served with chantilly cream, butter, marmalade, and strawberry preserves. ~ 6.

CRUMPETS OR WHOLE WHEAT TOAST
Served with butter, marmalade and strawberry preserves. ~ 3.


 Denotes staff favorites

* Consuming raw or under cooked foods of animal origin may increase risk of food borne illness.