Lunch

BACON LEEK QUICHE
Bacon, leeks, Yukon gold potatoes, and Swiss cheese. Served with fresh fruit and organic mixed greens. ~ 26. weekday/ 30. weekend

SMOKED SALMON QUICHE
Chèvre cheese, fresh basil, marinated artichoke hearts, scallions, pickled asparagus, spinach, and QM smoked salmon. Served with fresh fruit and organic mixed greens. ~ 26. weekday/ 30. weekend

WESTMINSTER
Phyllo dough crust surrounds layers of ham, spinach, egg, onion, tomato, plus layers of Swiss, parmesan, and mozzarella cheeses. Served with a side of fresh fruit and organic mixed greens. ~ 27. weekday/ 30. weekend

SHEPHERD’S PIE
Ground lamb, celery, carrots, red peppers, onions, and brown gravy, topped with mashed potatoes. Served with organic mixed greens. ~ 27. weekday/ 30. weekend

 POT PIE
Chicken breast, peas, carrots, onions, and puréed red pepper in a puff pastry shell. Served with organic mixed greens. ~ 25. weekday/ 29. weekend

CORNISH PASTY
Puff pastry filled with cubes of beef, potatoes, carrots, celery, peas, leeks, and onion. Served with soup and organic mixed greens. ~ 26. weekday/ 30. weekend

CURRY BEEF PASTIES
Two puff pastry crescents filled with curried beef. Served with homemade soup and fresh fruit. ~ 26. weekend/ 30. weekend

SMOKED TURKEY SANDWICH
Grilled eight-grain bread with a spread of chèvre cheese, hazelnuts, Fuji apples, and organic mixed greens. Served with a cup of homemade soup and fruit. ~ 26. weekday/ 30. weekend

GRILLED VEGETABLE SANDWICH
Caraway bread with a pumpernickel swirl, tomato, onion, cremini mushrooms, zucchini, walnut pesto, Swiss and mozzarella cheeses. Served with fresh fruit and organic mixed greens. ~26. weekday/ 30. weekend

 CHICKEN SALAD
Shredded chicken breast tossed with celery, scallions, grapes, raisins, and a honey mustard dressing atop organic mixed greens. Garnished with almonds and served with a whole wheat roll. ~ 24. weekday/ 28. weekend

SOUP, SALAD, AND FRUIT
Your choice of our homemade soups. Served with a wheat roll. ~ 24. weekday/ 28. weekend

FRESH SEASONAL GREENS GARDEN SALAD
Organic mixed greens and fresh vegetables, topped with croutons and honey mustard salad dressing. Served with a whole wheat roll.  ~ 20. weekday/ 24. weekend
Add chicken breast ~ 6.
Add QM house smoked salmon ~ 8.